In today's modern world, many individuals have adapted to the American culture, leaving aside their cultural traditions and beliefs. However, there are many traditions that, despite the distance, are celebrated here in the United States. For example, Chinese New Year, a popular tradition celebrated in San Francisco, California, which is the largest holiday outside of China. From Shanghai to San Francisco this tradition is mainly about food. The specific food consumed during this period has meaning and meaning for years to come. Chinese New Year foods are very symbolic and rich in culture. Chinese New Year is an important celebration in China. One-sixth of the world's population, including one billion Chinese citizens, celebrate Chinese New Year. The festival is celebrated for fifteen days. Chinese New Year, also known as Lunar New Year or Spring Festival, begins on the second new moon after the winter solstice or according to the Gregorian calendar between January 21 and February 19. This has been happening since the 16th century. The Chinese calendar has been known since the 14th century BC created by the Yellow Emperor. Description of the holidayEach year is symbolized by one of the 12 Chinese zodiacs: rat, ox, tiger, rabbit, dragon, snake, horse, sheep, monkey, rooster, dog or pig. In China, too, there are a variety of foods to enjoy during New Year's Eve, similar to those eaten throughout the year, but with a particular emphasis on good luck for the coming year. Some of the foods served with meaning are: pot stickers, dumplings, peanuts, spring rolls, noodles, vegetables, citrus fruits, pomelo, whole grains and sweets. Food implies positive meanings for a new beginning for a new