Farming practices for organic foods avoid common time- and cost-saving technologies available, avoiding the use of fertilizers and pesticides. Organic food costs more than conventional food, due to the organic certification fee, more workers are needed, and there is a greater risk of low returns. Studies have shown that organic products are not healthier. They have similar nutritional values ​​and any differences are not significant. It is often said that organic is safer because it uses no chemicals, but studies have also shown that after washing produce, conventional food is still safe for consumption. Organic products claim to be GMO-free, but without the use of GMOs the amount of food that farmers are able to produce would not be nearly enough for our growing population. Advertising has an emotional appeal for organic products, because it convinces that if you want what is best for your family you will buy the item with fewer chemicals and dyes, but these items often have the same ingredients as conventional items. We shouldn't worry if organic food is better than conventional food. Conventional food and farming techniques are widely approved and resorting to our natural and organic farming methods would be a mistake for the future of our planet.